Open Journal of Food and Nutritional Research










Hoda Samir El-Sayed

Food Industries and Nutrition Division, Egypt


Ph.D. in Agricultural Sciences, Department of Agricultural Microbiology, Faculty of Agriculture, Cairo University Egypt, 2013. Title of thesis: Utilization of bacterial microencapsulation technology to produce some important compounds in dairy products. M.Sc in Agricultural Sciences, Department of Agricultural Microbiology, Faculty of Agriculture, Cairo University Egypt, 2008.Title of thesis: Encapsulation of some lactic acid and propionic acid bacteria producing antimicrobial substances and its use for the production of safe dairy products. B.Sc. faculty of agriculture (Ain shams university, Egypt) Department of Technology and Dairy Science, 2002.

Food microbiology; Food safety and Dairy industry