Indexing & Abstracting
Dr. Wallaf Costa Vimercati
Federal University of Lavras,Brazil
Graduated in Food Engineering (2016) and Master in Food Science and Technology (2018), both from the Federal University of Espírito Santo. Currently, I am a PhD student in the Post-graduate Program in Food Science at the Federal University of Lavras. Experience in physical-chemical analysis of food, coffee, microencapsulation, pasta technology, food drying, and mathematical modeling.
Research Interest :
Pasta, food drying; coffee, food analysis, microencapsulation, fermented milk, and experimental design.