Indexing & Abstracting
Open Journal of Food and Nutritional Research
Open Journal of Food and Nutritional Research is a non-profit, open access, peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers.
The purpose of OJFNR is to publish original research studies directly relevant to human nutrition. Food and Nutrition Research encompasses the full spectrum of nutritional science, including public health nutrition, nutritional epidemiology and clinical nutrition. Food and Nutrition Research welcomes original papers, reviews and commentaries. Suggestions for special issues covering selected topics may be considered. Food & Nutrition Research is devoted to publish manuscripts that advance the knowledge of human nutrition beyond state-of-the-art.
Nutritional knowledge and body mass index (BMI) of fast food consumers in Benghazi city, Libya
Published In : March, 2022
Investigating formulation of honey beverages (beer and liqueur)
Published In : October, 2021
Microencapsulation of Betalain from Philippine Beta vulgaris as stable colorant powder
Published In : December, 2019