Welcome to Open Journal of Food and Nutritional Research

Total Article Views : 3604 Total Article Downloads : 603

Indexing & Abstracting
  • Plagiarism Checker
  • Google Scholar
  • Publons
  • CiteFactor
  • Crossref (DOI: 10.36811)
  • DRJI
  • Scilit
  • Semetic Scholar
  • WorldCat
  • ICMJE
  • ORCID
  • Openaire
  • Zenodo
  • BASE
  • Mendeley
  • Growkudos
  • Researchgate
  • Academic Microsoft
  • Dimensions
  • ScienceGate
Amir Pouya
Researcher Amir Pouya ghandehari Yazdi

Affiliation :
Department of food research, Zar Research and Industrial Development Group,Iran

Biography :

I received a bachelor’s degree in Food Science and Technology from Islamic Azad University of Esfahan and a master’s degree in Food Science and Technology from Islamic Azad University in Shahrekord, Iran. At the moment, I am a Ph.D. student at the Tarbiat Modares University, Faculty of Food Science and Technology, Tehran, Iran. The main focus of my Ph.D. research was about enzymatic extraction of phenolic compounds and their encapsulation. My work in the field of rheological properties of food and encapsulation of bioactive compounds. I have written two books entitled" Stevia: Growth, structure, extraction, and application (I have an invention in this field)" and "New generation of pasta: technology and functionality". I have published more than 70 papers in different national and international journals and conferences and symposiums.

Research Interest :

Sweeteners, Encapsulation, Rheology, Bakery product, Bioactive compounds

Biography of Amir Pouya ghandehari Yazdi OJFNR