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  • Journal abbr : Open J Food Nutri Res

Welcome to Open Journal of Food and Nutritional Research

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Editor_biography
Researcher Souad Akroum

Affiliation :
university of Jijel,Algeria

Biography :

I did my higher education at the University Mentouri, in Constantine, Algeria. I started with a licence in Microbiology, then a Magister in Applied Biochemistry and Microbiology and finally a Doctorate in Sciences. In 2006, I started my teaching career at the university Mohammed Seddik Ben Yahia, Jijel, Algeria; where I work until today. In 2018, I had a “Habilitation” to conduct researches and was promoted to the rank of University Lecturer. The results of my researches were published in various scientific journals and I had the opportunity to publish two books in fundamental Microbiology.

Research Interest :

Microbial Infections and Alterations; Medical Microbiology; Antimicrobial Agents; Applied Microbiology

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