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Leandro Levate
Researcher Leandro Levate Macedo

Affiliation :
Federal University of Lavras,Brazil

Biography :

Graduated in Food Engineering (2016) and Master in Food Science and Technology (2018), both from the Federal University of Espírito Santo. He is currently a PhD student in the Graduate Program in Food Science at the Federal University of Lavras. He has experience in physical-chemical analysis of fruits, osmotic dehydration, food drying, experimental planning and mathematical modelling.

Research Interest :

Osmotic dehydration; food drying; food analysis; food preservation.

Biography of Leandro Levate Macedo OJFNR